The Ultimate Banana Bread Recipe

Banana bread is a classic comfort food that’s loved by many for its moist texture and rich flavor.

Whether you’re a baking novice or a seasoned pro, this recipe will guide you through creating the perfect loaf of banana bread every time.

Let’s dive in!

Ingredients

Dry Ingredients:

1 and 3/4 cups (220g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

Wet Ingredients:

3 large ripe bananas (about 1 and 1/2 cups, mashed)
1/2 cup (115g) unsalted butter, melted and slightly cooled
3/4 cup (150g) granulated sugar
1/4 cup (50g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (60ml) plain yogurt or sour cream

Optional Mix-Ins:

1/2 cup chopped nuts (walnuts or pecans)
1/2 cup chocolate chips

Step-by-Step Instructions

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mash the Bananas:

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

3. Mix Wet Ingredients:

Add the melted butter, granulated sugar, and brown sugar to the mashed bananas. Mix until combined.
Beat in the eggs, one at a time, followed by the vanilla extract and yogurt/sour cream. Mix well.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

5. Mix Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
If adding nuts or chocolate chips, fold them in at this stage.

6. Pour Batter into Pan:

Pour the batter into the prepared loaf pan, spreading it out evenly.

7. Bake:

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
If the top browns too quickly, cover it loosely with aluminum foil halfway through baking.

8. Cool:

Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer to a wire rack to cool completely before slicing.

Tips for Perfect Banana Bread

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Don’t Overmix: Overmixing can lead to dense bread. Mix just until the ingredients are combined.
Experiment with Add-Ins: Try shredded coconut, dried fruit, or a swirl of peanut butter for variety.
Store Properly: Wrap the bread tightly in plastic wrap or store it in an airtight container. It stays fresh at room temperature for up to 3 days or in the fridge for a week.
Freeze for Later: Banana bread freezes well. Wrap slices individually and store them in a freezer-safe bag for up to 3 months.

Frequently Asked Questions

Can I make banana bread without eggs?

Yes, you can substitute eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) or applesauce (1/4 cup per egg).

Can I use whole wheat flour instead of all-purpose?

Yes, but the bread might be denser. To maintain a softer texture, use half whole wheat and half all-purpose flour.

How do I know when the banana bread is done?

Insert a toothpick or skewer into the center. If it comes out clean or with a few crumbs, it’s done.

Final Thoughts

Banana bread is a versatile and forgiving recipe, perfect for beginners and seasoned bakers alike.

Whether you enjoy it plain, toasted, or with a spread of butter, this classic treat never goes out of style.

Grab those ripe bananas and start baking — your kitchen will smell heavenly in no time!